Wednesday, April 23, 2014

Pizza with Artisan Bread in Five Minutes A Day

Seriously delicious and fast. I really love having dough ready to go and just waiting in he fridge. We tried using the Boule Master Recipe but found it to be a bit tough as pizza. So we tried the Olive Oil Dough and it was perfect for pizza (as recommended in the book). We used it towards the end of the recommended fridge life, 12 days, but I'm pretty sure it was a little older. I'm not saying how much older, but it turned out awesome!


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