Wednesday, January 30, 2013

Peasant Bread

Tried a new "no knead" bread recipe that I found over at alaxandra's kitchen called Peasant Bread. Very good. My hubby ate half a loaf by himself so I knew it must be good. Turned out really springy and chewy. I've made it three more times. It is a great bread to use for french toast (my favorite).
very wet dough

I didn't have the 1 liter round bowls that she was using but I figured I could try out these 1.7 liter flat bottom ones. Turned out fine. Just make sure to butter the dishes well.


buttered and dough divided between the two


just out of the oven


I love no knead bread - so fast and easy



No comments:

Post a Comment