So Paul and I have always been a bit gun shy when it comes to cooking chicken, but after much thought and flipping through cookbooks and the Internet we found a method we thought we could do. Smoked beer can chicken - turned out better than we could have imagined.
And after cooking in the smoker for 3 hours
We ate most of the breast meat the first night and then used the rest of the bird to make scrumptious chicken salad sandwiches
I couldn't help taking a bite of it to see if it was good :)