Tuesday, April 24, 2012

Got my granola on!

Finally got the courage to try making granola and I am happy to say that it turned out amazing! The only drawback to my recipe is that it was a bit on the crumbly side. Turns out it is perfect for cereal.

Another great thing is that it is all natural without any preservatives and it is very hardy (filled me up for like 5 hours - this is rare for my :).

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