Here is where we started. We constructed a couple of 4' x 8' raised beds and some buckets and flower pots.
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| Two raised beds |
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| All the left over seedlings |
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| Potatoes |
And here is where we were about a month, month and a half ago
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| Tomatoe plants that did not get nearly enough trellis to grow on (and look at Paul running away from the camera :) |
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The best zucchini plant ever!
Zucchini plants make anyone into a gardener. |
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| Jalapeno peppers, Serrano peppers, banana peppers, habanero peppers, and Cayenne peppers (and one little artichoke that refused to grow bigger than that) |
And this is where we are today ~ notice the greenhouse in progress
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| Peppers and three late green bean plants |
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| peppers |
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| more peppers |
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| the basil is all that is left from what use to be the tomatoe bed |
Don't worry, the tomatoes went on to become...
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| hot sauce |
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| and more hot sauce! 2 & 1/4 gallons to be exact. |
Some of the more ripe tomatoes from earlier in the season went on to make some great tomatoe sauce (turned out more like pizza sauce, but hey, I'm not complaining)
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Note to self: do not only plant small tomatoes, big ones would be nice too...
Pickled zucchini, pickled green tomatos, and pickled peppers (lots of pickled peppers!) |
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