Sunday, September 18, 2011

Bread done right

So I took another shot at the one hour bread recipe I goofed up last week and it turned out perfectly.
I made sure not to add too much yeast this time and I also used bread pans this go round. Directions only said to let it rise for 25 minutes but I think next time I'll do around 35-45min. At least now we can make a sandwich that will fit in our lunch boxes. I also made some homemade butter this morning - soooo good on the fresh bread.

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