Emily & Paul
Monday, September 12, 2011
So one way to conserve/reduce what we spend money on is to learn to make stuff ourselves (me more so in this case). So I've taken up baking, so far, so good.
NY Times: No Knead Bread ~ first attempt, way to crusty - bread should not hurt when you eat it!
Round two: way, way, way better :) even looks better
Yummy, this has got to be the best white bread that I can remember eating. Notice how I had to try it before I took the picture.
Recipe makes two loaves, next time I think I will use bread pans to get a more "sandwich" shape bread.
Fresh homemade tortilla, don't think we will be buying any store bought ones any time soon.
Baked taco patty pan
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