Sauerkraut (spicy ~ with jalapeno, black pepper, and garlic)
Curtido ~ like a Spanish kraut
Beets and Turnips
I can report that the Curtido turned out amazing! Next batch I will reduce the oregano to only one teaspoon because Paul thinks it tastes like soap ~ me, I like it! The ginger carrots are good but I wish they were a bit more "sour". The beets/turnips were kinda a dud, they weren't quite sour enough either. Next time I will slice them thinner and cut them in half and maybe ferment for a little longer. I may even shred them so it's more like a red slaw. Hmmm, so many options. Just make sure that you do the research Paul and I have to make sure your food will be safe and hopefully taste good.